Roast for two (or one with the right Chianti): Otway Ranges Pork Belly with braised celery, pancetta, corella pear muffin & watercress….you can now get this every day at The Firehouse
Baked spinach and ricotta dumplings in Napoli sauce, Wagyu beef brisket still in the oven – made with love, no tweezers required!
Apologies for being so quiet lately. We’ve been bottling up some big news for you.
If you have heard a rumour about The Firehouse opening 7 days, then we can now confirm that it’s true!
To celebrate our 7th birthday, as of Monday 28th July we will be extending our trading hours to include Monday & Tuesday.
Our opening times will be consistent throughout the week, open 7 days from 8am – late for breakfast, lunch & dinner.
We are excited about looking after you on these extra days and appreciate your support over the past 7 years – thank you! xxx
Easter is fast approaching!! A time for family, sharing with friends… and eating heaps of chocolate :-) To commemorate this occasion, we will be closing over the Easter weekend. Just before you start to panic – we will be opening the Monday and Tuesday prior just to make sure we give you your Firehouse fix. Thank you for your ongoing support and we wish you a very safe and Happy Easter for 2014!
Monday 14th April OPEN 8am-late
Tuesday 15th April OPEN 8am-late
Wednesday 16th April OPEN 8am-late
Thursday 17th April OPEN 8am-late
Friday 18th April (Good Friday) CLOSED
Saturday 19th April (Easter Sat) CLOSED
Sunday 20th April (Easter Sun) CLOSED
Monday 21st April (Easter Mon) CLOSED
Tuesday 22nd April CLOSED
Wednesday 23rd April OPEN AGAIN 8am until late – Breakfast, Lunch, Dinner business as usual
253-257 Maroondah Hwy Ringwood
P: 03 9876 8100